THE ULTIMATE GUIDE TO HADDOCK SMOKED RECIPES UK

Jennine Rye/Tasting Table To cook the haddock, include ½ cup of water as well as milk into a pan. Heat them Carefully in advance of adding the smoked haddock on the pan, skin facet down. This process of poaching the haddock permits the delightful smokiness of the fish to infuse the milk, which can then be added on the rice and provides the conclu